Authentic Argentinian Empanadas in Cupertino

Every Sunday at De Anza Farmers Market

Pre-Order Online Market Details

Visit Us at De Anza College Farmers Market

Every Sunday morning, we bring authentic Argentinian empanadas to the heart of Cupertino's tech community. Handcrafted with premium ingredients — Wagyu beef, organic chicken, and zero seed oils — our empanadas honor the tradition of Salta, Argentina while celebrating California's quality-conscious food culture.

Market Information

Location:
De Anza College
21250 Stevens Creek Blvd, Cupertino CA 95014
Day:
Every Sunday
Hours:
9:00 AM – 1:00 PM
Parking:
Free on-site parking available

What to Expect

  • All 7 flavors available fresh (while supplies last)
  • Pre-order online for guaranteed pickup
  • Pre-cooked & frozen — heat at home in 25 minutes
  • Perfect for busy professionals & families
  • We know our ingredients by name — ask us anything

Why Cupertino Chooses La Linda

Cupertino's tech community appreciates quality, innovation, and authenticity — values we share. Our empanadas are crafted with the same attention to detail you'd expect from Apple down the street: premium Wagyu beef, organic ingredients, and absolutely zero seed oils.

Whether you're meal-prepping for a busy week at the office, hosting friends, or simply craving authentic Argentinian flavors, our empanadas deliver. Heat them at 375°F for 25 minutes, and enjoy restaurant-quality empanadas at home.

Perfect for:

Pre-Order for This Sunday

Seven Handcrafted Varieties

Every empanada is $15/pack and made fresh weekly. All flavors available at our Cupertino market (while supplies last).

Wagyu Beef "Salta"

American Wagyu beef, onions, hand-made Wagyu tallow dough

Ham & Cheese "Palermo"

Parmigiano Reggiano, smoked ham, caramelized onions

Creamed Corn "Humita"

Creamed corn, lactose-free milk, ghee-based dough

Organic Chicken "de Pollo"

Organic chicken, Hungarian paprika, bell peppers

Chicken w/ Bacon "con Panceta"

Organic chicken, crispy bacon, caramelized onions

Spinach w/ Mushrooms "Espinaca"

Spinach, mushrooms, garlic, cream cheese

Spinach w/ Squash "Calabaza"

Roasted butternut squash, spinach, goat cheese