Every Wednesday at De Anza Farmers Market
Every Wednesday morning, we bring authentic Argentinian empanadas to the heart of San Jose's tech community. Handcrafted with premium ingredients — Wagyu beef, organic chicken, and zero seed oils — our empanadas honor the tradition of Salta, Argentina while celebrating California's quality-conscious food culture.
San Jose's tech community appreciates quality, innovation, and authenticity — values we share. Our empanadas are crafted with the same attention to detail you'd expect from Apple down the street: premium Wagyu beef, organic ingredients, and absolutely zero seed oils.
Whether you're meal-prepping for a busy week at the office, hosting friends, or simply craving authentic Argentinian flavors, our empanadas deliver. Heat them at 375°F for 25 minutes, and enjoy restaurant-quality empanadas at home.
Every empanada is $15/pack and made fresh weekly. All flavors available at our San Jose market (while supplies last).
American Wagyu beef, onions, hand-made Wagyu tallow dough
Parmigiano Reggiano, smoked ham, caramelized onions
Creamed corn, lactose-free milk, ghee-based dough
Organic chicken, Hungarian paprika, bell peppers
Organic chicken, crispy bacon, caramelized onions
Spinach, mushrooms, garlic, cream cheese
Roasted butternut squash, spinach, goat cheese